– Four online classes from 4:30 to 4:45 p.m.
– Tuesdays, Nov. 10, 17, 24 and Dec. 1.
– Ideally suited for students grades 4 through 7 but students of any age may attend.
– All classes will be recorded, so videos can be viewed at a later time if you are not able to attend all of the live sessions.
-All recipes will be vegetarian. Suggestions on how to create vegan and gluten-free options will also be discussed.