Terroir meets Merroir at 40 Knots Winery

June 13, 2019 @ 5:00 pm – 9:00 pm
40 Knots Winery
2400 Anderton Rd, Comox
British Columbia

Join us for an intimate long table dinner among the grape vines, where you will experience Old World Elegance with the finest preparation of our New World local products. Chef Lars expertly prepares canapes and courses, perfectly paired with 40 Knots’ award-winning wines. The ultimate experience will feed your mind, body, and soul as you sit back, and experience the ambiance of the vineyard with soft music, professional table service, and flavours that awe you. This exclusive event will sell out quickly, don’t miss out!

About Chef Lars Jorgensen
Chef Lars Jorgensen brings to your table, 30 years of experience in the food industry accompanied by some of the highest accolades in his field.
As Executive Chef of The William Tell Restaurant, The Mandarin Oriental Hotel Vancouver, Relais et Chateaux Hastings House on Saltspring Island and others, his knowledge of quality food from start to finish is beyond reproach.

19+ Event. No refunds.