The Sunday Dinner Club returns after many months and what better way to welcome it back than with our second FORAGERS dinner. This five course feast is derived around the local abundance of Vancouver Island and wild foraged ingredients provided by Nick.
With wild foraged dinners things can change quickly as to what’s available so the menu won’t be available until closer to the event. Feature cocktails, select wine and beer. We can promise that this family style dinner will be fun, delicious and a great way to break up the month in our newly remodeled restaurant. To reserve your seats, call us at 250 703 0002. $75/pp.
Maximum of 36 seats available. We have six tables of six available. Minimum of four to a group. It’s time to get your group together!!
To make this a COVID friendly event we ask that those interested sign up in groups.
Last years Foragers Dinner was a fantastic time. Let’s do it again!