FoodSafe Level 1 Certification Workshop

November 14, 2020 @ 9:00 am – 5:00 pm
Elks' Home

Join LUSH Valley Food Action Society as we host Chef Gaetane Palardy to offer the one-day IN PERSON FOODSAFE Level 1 certification class.

Join LUSH Valley Food Action Society as we host Chef Gaetane Palardy to offer the one-day IN PERSON certification course for FOODSAFE Level 1.

Following the successful completion of the class, and a passing grade on the written exam, participants will receive a certificate attesting to their successful completion of the program.

The FOODSAFE certificate program is a comprehensive food-safety training program for the food industry. An initiative of the Province of British Columbia, FOODSAFE is managed by the BC FOODSAFE Secretariat in partnership with the BC Centre for Disease Control, regional health authorities, BC Restaurant and Food Services Association, and WorkSafe BC.

Who should take FOODSAFE?

-High school students looking to open doors in the food services industry and land summer jobs
-Community volunteers assisting with food preparation or special events
-Anyone who prepares food for friends and family
-Food Industry workers – not just kitchen staff!
-Residential home care and health care assistants.
About this class/location:
-Please bring a bag lunch and snacks. the lunch break is only 30 minutes and may not allow time to run out for food/drinks.
-The test is available in English and French or 10 other languages. Please advise in advance.
-Strict COVID-19 safety and social distancing measures will be in place. Please do NOT attend the class if you are showing any symptoms of sickness.

WHAT TO BRING: Notebook, pen, and refillable water bottle.

INSTRUCTOR: Chef Gaetane Palardy

COST: $85
You may pay via credit card on Eventbrite or contact us to register and pay via interact e-transfer. (Call 250-331-0152 FMI.)

Note: A limited number of bursaries are available to those in need. Please email to apply for the bursary.

Refunds are available up to 24-hours prior to the class and will be subject to an $8.50 administration fee.

Questions? Please email or call us at 250-331-0152.